If you're anthing like me, you'll find that chopping and even peeling onions causes you to tear up like mad. Here are the solutions I've discovered:
- Sunglasses. Seriously. These only work for a limited amount of time, but they work well for that time!
- Food processor. If you're going to be chopping onions for burgers or something else where you don't need neat slices, this is great.
- Water. Keep a jug of water near by when preparing onions. Once you've topped, tailed and peeled them, dunk them in the water and then again once you've cut them in half. This works really well and the most onions I've ever prepared this way with no tears is 4!
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