Week Eleven: Breakfast Frittata

The weather has been really sunny and the temperature has rocketed to a massive 25 degrees C! I decided to do a summer recipe, so this can be served either hot or at room temperature, either way with plenty of fresh salad and bread. Serves 4. Cost: £1.40 pp

Ingredients
6 eggs, beaten
4 sausages, cut into 1/2" pieces
200g chopped bacon / pancetta
A handful of fresh herbs (thyme, sage, bay...)
Salt and pepper to taste
Oil for frying



 Method
Heat the oven to about 200 degrees C.
In a large frying pan, fry the sausage pieces in a little oil until browned. Put these to one side, then repeat with the bacon / pancetta.
Mix the herbs and seasonings into the beaten eggs, then add 2/3 of the meat and stir.

Pour into the hot frying pan, then immediately add the remaining sausage and bacon.

Allow to cook until the edges turn pale and begin to pull away from the sides of the pan, then place in the oven. Cook until the top is just set, then either serve or cover and allow to come to room temperature.