Right, one down...

This weekend, I'm hopefully going to be cooking squashkin risotto. For those of you who don't know, a squashkin is a cross between a butternut squash (for flavour) and a pumpkin (for texture and storability). Squashkins look like small, flat pumpkins and taste really nice in soups, stews and (I hope) risottos.

Keep checking back! Recipe and pictures should be up by Monday